All our toppings are grilled – roasted – sauteed or baked.
Basil - locally grown -
FJ Torbett Farms
14" Specialty Pizzas - (Half Specialties-$13.95)
SUNNY SIDE UP
Ricotta cheese base, bacon, baby spinach, yellow squash and zucchini, sundried tomatoes and chopped garlic. Drizzled with olive oil, spices, and topped with three fresh eggs.
PROSCIUTTO DI PARMA
Olive oil base, fresh mozzarella, Roma tomatoes and fresh basil. Baked and topped with thinly sliced prosciutto (Italian ham), fresh Arugula and drizzled with reduced aged Balsalmic vinegar.
Pepperoni with mozzarella cheese and tomato sauce base. Double your NEW YORKER with double cheese and double pepperoni.15.95
Ricotta Cheese base, hot red pepper flake, fresh spinach, roasted garlic, roma tomatoes, goat cheese, and mozzarella cheese
Tomato sauce base, mozzarella cheese, ham, sliced steak, pepperoni, Italian sausage, and topped with Pecorino Romano cheese
A blend of mozzarella cheese (fresh mozzarella, whole milk mozzarella, and smoked mozzarella), provolone, pecorino romano, and fresh basil leaves with tomato sauce
Tomato sauce base, sundried tomatoes, fresh spinach and mozzarella cheese. Topped with goat cheese. An excellent blend!
Tomato sauce base, mozzarella cheese, fresh spinach, Jerk chicken, jalapeno peppers, roasted garlic and artichokes.Topped with peccorino romano cheese. Also available with white base
Blended ricotta cheese base, whole milk mozzarella with fresh sliced tomato and basil leaves
NORTHERN CALIFORNIA PIZZA
(Red Base) Sundried tomato pesto base, roasted garlic, zucchini, yellow squash, fresh spinach, sweet red onions, roasted red peppers and mozzarella cheese
Tomato sauce base, pepperoni, sliced steak, mushrooms, black olives, green peppers and red onions
Basil pesto base, roasted hierloom tomatoes and red onions. Topped with Pittsburgh seared sirloin covered with fresh arugula and drizzled with a special reduced glaze. Only available as a whole.
SOUTHERN CALIFORNIA PIZZA
(Green Base) Fresh basil pesto base, mozzarella cheese, portabella mushrooms, grilled chicken, artichoke hearts and roasted red peppers
The perfect blend - basil pesto base - mozzarella cheese, spinach, roma tomatoes, artichokes, roasted red peppers, and portabella mushrooms
Tomato sauce, fresh spinach, yellow squash, zucchini, red onion, green and roasted red peppers and spices - topped with mozzarella.
Olive oil base, baby spinach, Jerk chicken, artichokes, portabella mushrooms, pica-dillo (mango, pineapple and mandarin oranges). Topped with mozzarella and romano cheese. Drizzled with reduced Jamaican Jerk sauce on top!
Pulled Pork, smothered in Cootie’s own BBQ sauce, mozzarella cheese, and topped with our special blend of spices - Memphis style! Also available with chicken
Tomato sauce, mozzarella cheese, Italian sausage, red onion, sliced steak and green peppers
Olive oil base, roasted garlic, fresh spinach, artichoke hearts, black olives and sundried tomatoes. Topped with pecorino romano cheese.
Black bean base, white & yellow cheddar cheese blend, black olives, red onions, sliced jalapeno peppers, green peppers, roasted red peppers, roasted garlic and crushed red pepper flakes. Topped with fresh cilantro and a side of tomatillo sauce.
BBQ base, with BBQ chicken, bacon, roasted red peppers, red onions, smoked mozzarella, and topped with fresh cilantro
Ricotta cheese base, feta cheese, roasted garlic, fresh sliced Roma tomato, sliced black olives and mozzarella cheese
Ricotta cheese base with a blend of mozzarella cheese, deep fried chicken tossed in buffalo sauce with bacon bits, red onions, and diced tomatoes. Topped with bleu cheese crumbles, bleu cheese dressing, and scallions.
Tomato sauce with marinated heirloom tomatoes, fresh mozzarella cheese, a blend of Italian spices and fresh basil.